Fazenda’s new Single Cut Churrasco offers a refined take on their traditional churrasco dining experience. Guests are invited to select their preferred cut from an exquisite selection, including Picanha, Rump, Pork Collar, Lamb Picanha, or Roasted Chicken. Each choice is served continuously and carved tableside by skilled Passadores.
Accompanying the chosen cut are an array of seasonal hot sides and the vibrant offerings of Fazenda’s bountiful Market Table. This thoughtfully curated selection of fresh salads, cured meats, antipasti and more provides the perfect complement to the rich, bold flavours of the churrasco meats.
This menu option is ideal for those seeking a tailored dining experience, combining the signature flair of Fazenda’s tableside service with the indulgence of a single, continuous carve of their favourite cut.
www.fazenda.co.uk/menus
