In his latest Blog, Steven reflects on ‘The Art of Hospitality Conference’, where over 100 people gathered, to collectively explore ‘How to Make Hospitality Great Again’, with ‘People, Place Making and Perception’ in mind.
Did you know that the hospitality industry is the unsung hero of the UK economy and wider world?
Steven Hesketh explains why ABID’s are not a tax but ‘A BID’ to Save Hospitality!
Spaces at The Spine has appointed a new head chef, Gareth Penn, who will be leading the kitchen in all areas, covering catering and the adjoining wellness cafe, The Base.
The Fuzzy Duck is a warm and cozy bar and restaurant located in the basement at 60 Hope Street in Liverpool, offering delicious food, drinks and cocktails in an inviting atmosphere. Led by general manager Phil Breen and head chef Jonathan Man, the menus feature a blend of Asian British comfort dishes with innovative twists for a unique culinary experience. Additionally, the venue can be hired for private parties, with drinks and food packages available.
Steven discusses the upcoming ‘Art of Hospitality’ event to be held in June and what issues the event aims to address within the hospitality industry.
On Tuesday 28th May from 7pm to 9pm, Fazenda Leeds will be hosting another ‘Wine Exploration Dinner’ this time featuring wines of Uruguay.
Gaucho Liverpool are hosting their first Private Dining Experience with Jo Malone London to celebrate their new limited edition Blossoms Collection!
Join them for an evening of fun and fine dining on Thursday 2nd May From 6pm
Serving one of the best Roasts in the city, Masons on Seel Street is bringing Soulful Sundays to the heart of the city centre. A perfectly cooked Sunday Roast served with all the trimmings, coupled with live music are making the traditional day of rest one to look forward to! What better way to round off a busy week and get yourself ready for Monday than relaxing in one of the finest venues in the city centre enjoying a home-cooked Sunday feast.
Liverpool’s newest and most stylish Irish sports bar Dicey Reillys on Wolstenholme Square has opened just in time for it’s Derby Day debut next Wednesday.
The venue will show a full schedule of sport including football, rugby, Gaelic football and hurling, golf, racing, boxing and F1. Opening Monday-Thursday from 3pm until 11pm, Friday and Saturday from 12.00pm to 11.45pm, and Sundays from midday until 11pm.
Hospitality and catering recruiters, Tonic Talent, have launched their Dine and Donate campaign for Birmingham Children’s hospital.
The campaign will see £1 added to the customers’ bills in April 2024 to raise funds for Birmingham Children’s Hospital.
Many venues in the city, such as the Michelin-starred Simpsons, have pledged their commitment to raising money in this way.
The Liverpool Hospitality Association is excited to reveal the finalists for the People Awards for 2024.
