Hospitality is one of the UK’s biggest employers, yet the industry remains spread across different Government departments and policy conversations. With rising costs, business rates, employment pressures and ongoing venue closures, is it time for hospitality to have a dedicated voice at the heart of Government?
There has been a lot of discussion about relaxing working rules for 16 and 17-year-olds, particularly around evening and weekend work.
Malmaison Liverpool is getting ready for a packed programme of festive events and special occasions, with something to look forward to throughout autumn and winter.
Make the most of summer at Gusto Italian Liverpool, with a range of offers and events running throughout the week.
Wage increase must come from somewhere, and hospitality businesses are already facing high employment costs, high business rates, high energy bills, high food prices and other increasing costs.
Food lovers can now explore the exclusive festival menus from 60 participating venues as Birmingham Restaurant Festival prepares to take over the city this August.
Annie Brown of the Municipal Hotel is the new Chair of Liverpool Accommodation BID Board whilst Mark Tasker of the Crowne Plaza Liverpool is Deputy Chair.
The business organisation believes that a cut in hospitality VAT would provide a much-needed stimulus for a sector that sits at the heart of local economies across the country, while helping businesses invest, recruit and grow.
From chefs and front-of-house teams to rising stars and behind-the-scenes heroes, the awards celebrate the dedication, passion and professionalism that continue to drive the sector forward across the region.
In this week’s blog, Hospitality Hero reflects on a remarkable weekend that captured the very essence of the industry, from national recognition at the prestigious Springboard Awards in London to an emotional return to the Liverpool Hospitality Awards as a guest rather than organiser. Celebrating rising talent, industry collaboration and personal recognition, the piece explores why hospitality continues to be one of the most rewarding and impactful sectors to be part of.
Host your event of 20 people or more with Hyatt Regency Manchester until 30th September 2026 and enjoy exclusive perks.
In this week’s blog, The Hospitality Hero reflects on the difficult start hospitality has faced in 2026, from rising costs and staffing pressures to the growing number of venue closures across the UK. He explores the daily realities operators are dealing with, why businesses are being forced to adapt quickly, and why there is still hope for the sector despite the challenges.
