Fazenda
We are delighted that Fazenda Rodizio Bar and Grills are our Venue of the Week. With five locations across the UK, Fazenda prides itself on their authentic rodizio dining experience.
We are delighted that Fazenda Rodizio Bar and Grills are our Venue of the Week. With five locations across the UK, Fazenda prides itself on their authentic rodizio dining experience.
We are delighted that Gaucho Restaurants are our Venue of the Week. Gaucho has branches in cities across the UK, including Liverpool, London, Manchester and Leeds. The steak restaurant serves up food with a contemporary global influence, most notably based around modern Argentina.
This year Fazenda have a specially curated menu available on the lead up to Valentine’s Day.
Downtown boss Frank McKenna chats with Marcus Magee from Liverpool Hospitality and Bill Addy from Liverpool BID Company to find out all about the proposed Liverpool Accommodation BID.
Argentinian steak restaurant serving exclusively carbon-neutral beef to open on Water Street.
As we approach the final months of 2022, many businesses are in crisis. Frank McKenna suggests a package of measures that the new Prime Minister may consider to get them- and her- through the winter when she takes office next week.
Ahead of our exclusive event on 13th September, DIB had a chat with CEO of DigiTally, Patrick McDermott to find out all about DigiTally and how they can help your business save money and reduce food waste.
One of Liverpool’s most iconic bar and restaurants, Alma de Cuba, has transformed its outdoor terrace and created new Cuban-inspired menus to put it on the city’s summer hot list.
How to reduce food waste, save time and increase profit margins for your growing food and beverage business.
The team at iStay Liverpool, the premium party pads group based in the city centre, are taking a valued step towards protecting health and wellbeing in the area.
All Manahatta dishes are half price for pre-booked tables in January.