The prestigious Liverpool Hospitality People Awards returned last night for their 2024 ceremony, recognizing excellence and innovation in the city’s hospitality and retail sector.
Food and drink venues have given their seal of approval to Liverpool Restaurant Week after offers worth £237k were taken up by diners enjoying the special deals in the city.
Glenville Walker has officially announced the completion of the merger of Rees-Roberts Solicitors into their group.
The list covers the best employers on everything from benefits to wellbeing and inclusivity.
Government Commissioners this week announced that they will be handing back all powers to Liverpool City Council.
Hosted by Downtown in Business Liverpool, ‘What’s next for Liverpool’s Knowledge Quarter?’ an exclusive Lunchtime event, features insights from Professor Tim Jones, Vice-Chancellor at The University of Liverpool and promises insightful discussions around the future of the Liverpool Knowledge Quarter.
Join Downtown on Tuesday 3rd September, for an afternoon with Professor Tim Jones, Vice-Chancellor at The University of Liverpool and Colin Sinclair, CEO of Liverpool Knowledge Quarter to discuss the next steps for Liverpool’s Knowledge Quarter.
Downtown is set to host its latest event in the popular Leaders Lunch series. The Professional Services Leaders Lunch will take place on 14th May in collaboration with The City of Liverpool College.
Liverpool is hosting the official Eurovision Screening event, part of Liverpool Loves Eurovision and featuring VENGABOYS!
Greg shares a whistle stop history of Warwick and his rise to Managing Director and more besides.
Liverpool’s Business Crime Reduction Partnership has been awarded a National Standards Accreditation. Designed to make city centres safer for businesses and employees, there are over 250 Business Crime Reduction Partnerships in the UK. The national standards accreditation provides a benchmark to their achievement and success.
Malmaison Bar & Grill recently unveiled its eagerly awaited spring menu, promising an exquisite culinary experience that celebrates the essence of springtime.
We tried out a range of dishes from the all new Spring menu each bursting with vibrant flavours and promising to tantalize the taste buds! Here’s our thoughts on our delightful journey through their spring menu.
