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October 17, 2025

The Art of Hospitality Round Up 

It was a full-throttle day at The Queen at Chester Hotel where real operators, educators, suppliers, and businesses showed up to talk honestly about what’s working, what’s not, and what we’re going to do about it.

Season 5. Episode 1. | Hospitality | Fazenda

  • by chris

In this fascinating conversation DIB boss Frank McKenna and Tomas discuss his journey into the hospitality industry, some of the lessons he has learned along the way and his vision and plans for the future of Fazenda.