Should Food and Drink Festivals Have Live Music?
Should a food and drink festival have live music, or should the focus stay purely on the food and drink?
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Sefton Collection Expands Liverpool Portfolio with Launch of 19 Duke Street Boutique Hotel
Set within a Grade II-listed Georgian townhouse, the hotel combines period character with contemporary comfort following an investment of more than £100,000 to enhance and elevate the building’s original features.
Glenville Walker steers SPD CAD Services through complex ownership deal
The firm’s corporate team advised SPD CAD Services throughout the transaction, unpicking an intricate existing ownership structure and mapping out a practical route to completion.
Krol Corlett Run 200 miles for Liverpool Zoe’s Place
Team KC complete the Liverpool Half Marathon, covering 200 miles in aid of Liverpool Zoe’s Place!
New £10m fund to attract major events to Liverpool
The fund is generated from the overnight £2 per room per night visitor charge, managed by the Liverpool Accommodation BID.
Dishoom Permit Room Liverpool is Now Open
After an incredible week of soft launch celebrations, Permit Room Liverpool is now fully open and already fast becoming one of the city’s most talked-about dining destinations.
EP.134 | Iranian crisis and a Green victory
In the latest episode of the Downtown Den Politics Podcast, Jim Hancock, Jo Phillips and Martin Liptrot discuss the latest Middle East crisis and the implications for Geo-Politics.
Chester Zoo becomes first UK zoo to gain international botanic garden status
The Cheshire-based conservation charity is only the second zoo in Europe to receive a prestigious accreditation from Botanic Gardens Conservation International.
Join DIB at Chester Races
Join Downtown in Business at Chester Races on Wednesday 6th May 2026, for the flagship ‘Boodles May Festival’.
Krol Corlett Appointed to Build New Little Lights Hospice for Liverpool Zoe’s Place
Work will get underway on site at Hayman’s Green in West Derby in Liverpool from March.
NORD Executive Chef Daniel Heffy to Represent North West England on Top Cookery TV Show
Born and raised in Liverpool, Daniel Heffy began his culinary career at the age of 16 while working aboard Royal Navy vessels as part of the Sea Cadets, before completing his formal culinary training and refining his skills under chef Paul Askew.
Wine Dinner at Fazenda
Fazenda is delighted to present an unmissable Bordeaux Wine Dinner, designed as an intimate evening of exceptional pairings and unforgettable flavour.