Gino D’Acampo’s My Restaurant Birmingham To Launch On October 31st
Gino D’Acampo, the UK’s favourite Italian chef, has announced he will open the doors to his much-anticipated new restaurant in Birmingham on October 31st.
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Gino D’Acampo, the UK’s favourite Italian chef, has announced he will open the doors to his much-anticipated new restaurant in Birmingham on October 31st.
Dig Vinyl, is launching a six-month pop-up at Royal Albert Dock Liverpool.
A £35 million state-of-the-art teaching and research facility which engages directly with industry and provides students with real-world experience on live, engineering-related projects has been officially launched at the University of Central Lancashire.
Manchester Central recently commissioned The Greater Manchester Combined Authority to conduct a piece of research to reveal the venue’s economic impact to the city.
Unlimited Hairloss Solutions, the Yorkshire-based company offering non-invasive hair replacement methods to women, men and transgender women, has relocated in order to fulfil its ambitious expansion plans.
Fazenda Birmingham are proud to bring to you a taste of their South American homeland in their Terrazas Wine Dinner to celebrate their First Anniversary this November.
Branded clothing, merchandise and print experts Wild Thang Limited want to take things to the next level by creating an inspiring new office space.
Charlotte Barnett, Business Development Manager at Blueprint Interiors highlights six ways your office design can support happy and productive people and why it should be treated as your company’s biggest wellbeing at work initiative.
Barre Balance opened its studio doors in the commercial district this month, welcoming guys and girls to be brave and try barre.
Former apprentice Bethany Smithson continues on successful journey to becoming a dental therapist.
B&M Waste Services are a long term supporter of CHSF and offer businesses across the West Yorkshire region Carbon Neutral waste collections and recycling.
A ‘dream team’ of celebrity chefs from the North’s finest cooked up a storm for a fundraising dinner.