After a festive break, Liverpool’s much-loved Sunday Roast was back this weekend at The Watering Can, the city’s prettiest café and bistro, nestled in the heart of Greenbank Park.
With freezing temperatures outside, there’s no better place to enjoy a legendary roast than the cosy, welcoming surroundings of The Watering Can. The Sunday service has become a firm favourite for food lovers across the North West, drawing diners from near and far to savour what regulars fondly describe as a roast “as good as ya Ma’s.”
Guests can choose from three courses for £36 or two courses for £28, featuring a menu packed with flavour and locally sourced ingredients. Highlights include sharing snacks and starters, a selection of traditional roasts, indulgent sides, and classic desserts. Diners can enjoy Salt-aged Hereford beef rump, Roast Goosnargh chicken, or a Wild mushroom and hazelnut roast, each served with roast potatoes, Yorkshire pudding, maple-glazed carrots, green vegetables, and rich meat or vegetable gravy. The Watering Can’s famous truffle cauliflower cheese and creamed cabbage also make a welcome return.
For those seeking something extra special, The Watering Can has introduced a Chateaubriand sharing platter for two (£65 supplement): a showstopping 16oz grass-fed prime pedigree beef dish, reared in the Lake District, served with asparagus, dauphinoise potatoes, and a choice of blue cheese or peppercorn sauce. This exclusive platter is available by pre-order only, with 72 hours’ notice required.
With demand already high, early booking is strongly recommended. To reserve a table and view the full menu, visit www.thewateringcanliverpool.com.
