Downtown to host event with Bruntwood boss
Downtown Manchester in Business will be joined at an exclusive roundtable event by the CEO of leading commercial property specialists Bruntwood, Chris Oglesby.
Downtown Manchester in Business will be joined at an exclusive roundtable event by the CEO of leading commercial property specialists Bruntwood, Chris Oglesby.
This week Victoria discusses whether the four-day week is a solution to the current recruitment crisis in the UK.
Jim presents his comprehensive preview of the local elections next week in the North West. The Tories should do very badly but Jim suggests the picture is complicated for Labour.
Downtown in Business will be joined by Liverpool City Region Metro Mayor, Steve Rotheram, at an exclusive breakfast event on Wednesday 4th May.
Downtown in Business is delighted to announce that Acorns Children’s Hospice will be the official charity for the City of Birmingham Business Awards 2022.
Hosted by Downtown in Business, Talking ‘Bout Innovation 2022 will be an unmissable innovation festival with a range of quality speakers from across the UK.
Full service content marketing agency, HDY Agency, has completed the visual identity and relaunch of the sports and leisure division of Sodexo, the hospitality services and events management brand.
The City of Liverpool College is set to roll out the first of its T Level courses in September with applications now open for this year’s school leavers.
Business advisory specialist, Sedulo Group, has announced the appointment of Josh Perry as Head of R&D from innovation funding consultancy, Leyton.
The role of the Broker in Commercial Property Finance is an absolute necessity to evaluate and structure deals and drive them to completion.
The Steps to Work programme reaches out to young adults aged 18 – 25 with learning difficulties or other barriers to employment.
Perfect for a team building event, with a wine expert from One Foot in the Grapes, the evening will be an exploration of pairing wines with food influenced by the Tianjin region of China, prepared by Chef Dave Critchley and his team.