chris

ALISHA’S ON BOARD WITH COMPLIANCE

Alisha Hogan (24) has joined the Mansell Finishes team at the company’s head office in Middleton, Greater Manchester, as Compliance Coordinator.

LJLA sees 2% passenger rise in May

Passenger numbers at Liverpool John Lennon Airport rose by 2% in May compared to last year, with almost 480,000 passengers passing through the Airport.

Aether Launches Yu Donut Residency & New Summer Cocktail Menu

  • by chris

Situated in the heart of the city above Liverpool One, Aether is renowned for its expertly crafted cocktails and opulent interiors, providing a lost paradise beyond imagination. Now, for the first time, guests will be able to enjoy their drinks with a mouth-watering menu of Chinese-inspired donuts and Dim Sum, from pioneering street food brand, Yu Donut.

LoveBrum Announces New £15,000 Funding Grant

  • by chris

Birmingham charity LoveBrum is celebrating the announcement of a brand new community fund, a £15,000 fund available as a single grant in addition to the current funding LoveBrum provides.

Welcome changes for ‘Generation Rent’

With increasing numbers of people renting residential properties long term due to high house prices, the government has introduced legislation limiting the ability of landlords and letting agents to charge certain fees to tenants in the private residential rented sector.

GORVINS SEAL MAJOR DEAL FOR UK FOOD AND DRINK EXPERT

  • by chris

Gorvins solicitors have helped global food and drink consultancy, CGA, boost its portfolio after acting for the company in a successful deal to buy CPL Training, a privately-held, Birkenhead-based business which is one of the UK`s largest providers of training to the hospitality and consumer retail industry.

Father’s day – GUSTO Albert Dock

  • by chris

GUSTO are all geared up to treat your Dad this Father’s Day. Whether he is a Burger man, a connoisseur of Steaks or prefers a traditional Roast with all the trimmings – GUSTO is ready to pay culinary homage to your hero on his special day!

Fazenda’s New Bar Food Menu

  • by chris

To welcome the lighter and warmer evenings, Fazenda is introducing a new ‘Bar Food’ menu, featuring the tastes of South America.