A major milestone has been reached for one of the North West’s most ambitious commercial developments, with plans submitted for the first phase of MIX MANCHESTER – the airport-based science, innovation and manufacturing campus set to create up to 8,000 jobs.
Register for peopleHUB’s second session of the ERA 25 Unpacked series. These are short, practical sessions designed to help employers navigate the key changes introduced by the Employment Rights Act 2025.
Nestled within the picturesque surroundings of Greenbank Park, Liverpool’s much-loved café bistro, The Watering Can, is delighted to announce the launch of its new Luxury
James Wynne, Real Estate Partner at Pannone Corporate, explores how Greater Manchester Combined Authority’s expanding Good Growth Fund and ambitious regeneration strategy could transform the region over the next decade, with real estate, infrastructure and housing central to delivering Andy Burnham’s vision for sustainable economic growth across Greater Manchester.
Sedulo Group has announced its expansion into Scotland following the acquisition of accountancy practice Smith & Wallace and the launch of a new Glasgow office.
How did DIB members, Ellis & Co help a leading energy company expand its operations?
The Private Dining Room at San Carlo offers a vibrant and elegant setting, perfect for everything from intimate celebrations to corporate gatherings
With growing questions over President Trump’s fitness for office amid the Iran crisis, we ask whether his unpredictable style is becoming a real concern.
News that The Chester Grosvenor will close later this year has been massive news in Chester this past week. This is another chapter in the life of one of Chester’s most iconic buildings.
The Centre for Construction Best Practice has completed a Government-backed national study into Early Contractor Involvement across public sector capital projects.
The Grand Reveal is supported through Liverpool’s Accommodation BID, which seeks to attract major events to the city and encourage overnight stays.
From Friday 3rd April to Monday 6th April, guests can enjoy a weekend of seasonal flavours, indulgent treats and special moments across the group
