Maquis Wine Dinner – Fazenda Liverpool
08/05/2025
Fazenda is delighted to present an exclusive Wine Dinner in collaboration with Maquis, one of Chile’s most esteemed family-owned wineries.
Maquis Wine Dinner – Fazenda Birmingham
08/05/2025
Fazenda is delighted to present an exclusive Wine Dinner in collaboration with Maquis, one of Chile’s most esteemed family-owned wineries.
DIB boss welcomes ABID ballot win
02/05/2025
The Group chair and chief executive of Downtown in Business, Frank McKenna, has welcomed the news that the city’s Accommodation Business Improvement District has won business backing to secure a visitor levy that will bring millions of pounds into the Liverpool economy.
Sefton Park Hotel launches Liverpool’s prettiest summer terrace this weekend in time for the mini heatwave
01/05/2025
Sefton Park Hotel has spruced up Liverpool’s prettiest summer terrace and teamed up with everyone’s sunshine favourite Aperol Spritz
From Classroom to Hotel Suite: Educating Educators on Hospitality
01/05/2025
This week Steven explains how the hospitality and education sectors can work together to engage students who might want to look at a career in hospitality.
Spaces at The Spine redefine event dining with new innovative menus
25/04/2025
Spaces at The Spine, is redefining event dining with the launch of its new spring/summer catering menus – designed to enhance wellbeing while promoting sustainability and inclusivity.
Dicey Reillys creating fanzone atmosphere for the LFC game this weekend
23/04/2025
Liverpool’s most stylish Irish sports bar Dicey Reilly’s on Wolstenholme Square is gearing up for a busy weekend.
New Tripadvisor rankings name Chester Zoo as the UK’s best zoo… and the third best in Europe
23/04/2025
Chester Zoo recently opened a stunning new area named Heart of Africa – the largest zoo habitat ever created in the UK; home to 57 iconic African species.
A Bitter Bill: How 2025’s Tax Hikes Are Hitting Hospitality Hard
17/04/2025
As the UK hospitality sector fights to regain stability after a turbulent few years, new challenges are making that road even tougher.
Birmingham restaurant festival reveals first wave of 2025 line-up
09/04/2025
In the longest preview list since inception, Birmingham Restaurant Festival has revealed the first 31 restaurants taking part, including 670 Grams, Orelle, Chapter and Dishoom
Award winning café bistro The Watering Can celebrates six glorious years
07/04/2025
One of the city’s most talked about venues, The Watering Can has welcomed over 600,000 guests since opening the stunning floral filled oasis in 2019.
Chester Hospitality People Awards Back for 2025!
01/04/2025
The awards are a chance to celebrate the talented individuals at the heart of Chester’s lively hospitality industry.