On Thursday 6th March 2026, Downtown in Business, in partnership with Starship, brought together senior investors, developers, policymakers and industry leaders at the Starship Wirral Waters headquarters for a landmark briefing focused on the future of industrialised construction and large-scale regeneration ahead of MIPIM 2026.
After an incredible week of soft launch celebrations, Permit Room Liverpool is now fully open and already fast becoming one of the city’s most talked-about dining destinations.
Downtown in Business member Breeze Development is celebrating a major milestone this week as founder Liam Mitchell’s new book More Than Just a Website reached number one in multiple Amazon business categories within 24 hours of launch.
Ahead of today’s Spring Statement by the Chancellor of the Exchequer, Downtown in Business partner Sean Keyes, CEO of Sutcliffe, calls for more support for SME’s and home builders.
We are delighted that Hope Street Hotel are our Venue of the Month for March 2026. As the Grand National approaches, Hope Street Hotel is offering a standout city-centre base for race weekend, combining style, space and experience-led hospitality.
We aredelighted that Liverpool Business Improvement District are our Business of the Month for March 2026. Liverpool Business Improvement District is heading to ballot with a proposal that would unlock more than £10m of investment into Liverpool city centre through a new five-year term for the Culture & Commerce BID.
The Cheshire-based conservation charity is only the second zoo in Europe to receive a prestigious accreditation from Botanic Gardens Conservation International.
Join Downtown in Business at Chester Races on Wednesday 6th May 2026, for the flagship ‘Boodles May Festival’.
Work will get underway on site at Hayman’s Green in West Derby in Liverpool from March.
Born and raised in Liverpool, Daniel Heffy began his culinary career at the age of 16 while working aboard Royal Navy vessels as part of the Sea Cadets, before completing his formal culinary training and refining his skills under chef Paul Askew.
Fazenda is delighted to present an unmissable Bordeaux Wine Dinner, designed as an intimate evening of exceptional pairings and unforgettable flavour.
peopleHUB is introducing a new series, ‘ERA 25 Unpacked’ – short, practical sessions designed to help employers navigate the key changes introduced by the Employment Rights Act 2025.
