Lu Ban Restaurant has launched a £35 private dining menu. The 3 course menu by chef Dave Critchley is available on Thursdays and Fridays in the Wine Room, Food Lab and Tianjin Dining Rooms.
Find out more:
https://lubanrestaurant.co.uk/business-private-dining-for-35/
See the menu:
PRIVATE DINING MENU BY CHEF DAVE CRITCHLEY
A starter, main and sweet course for 35.
TO START choose from
YIN AND YANG HOT AND SOUR SOUP – Traditional hot and sour baby vegetable soup
SPRING FESTIVAL PROSPERITY ROLL – Crisp spring rolls with new season vegetables and Chinese black vinegar
SIU MAI – Siu mai with crispy pork and lobster foam served with black vinegar and chilli oil
FOR MAIN (served with jasmine rice) choose from
CHAR SIU PORK – Honey roast Middle White pork rib eye and Chinese pear salad
LINE CAUGHT LIVERPOOL BAY SEA BASS – Pan roasted fillet, steamed greens and soy dressing
KUNG PO CAULIFLOWER – Crisp battered cauliflower, peanut, Chinese chive, red chilli and spring onion
FOR SWEET choose from
CHERRY BLOSSOM – Ruby chocolate, cherry tea, apple blossom, Morello cherry
MANGO AND COCONUT – Coconut and tonka bean set ‘custard’ mango gel, orange blossom, physalis, mango and basil
YUZU, BLACK SESAME AND MATCHA TART – Yuzu meringue tart with black sesame and matcha tuille, yuzu pearls and edible gold
Lu Ban Restaurant, Cains Brewery Village, Stanhope Street, Liverpool, L8 5XJ
0151 315 8888
Dishes inspired by the authentic flavours of Tianjin
