Glenville Walker comment on the Spring Statement
03/03/2026
Denise Walker, head of Corporate, Glenville Walker offers comments on the Spring Statment 2026.
More Than Just a Website: How to Build a Digital Growth Engine That Wins Clients While You Sleep
03/03/2026
Downtown in Business member Breeze Development is celebrating a major milestone this week as founder Liam Mitchell’s new book More Than Just a Website reached number one in multiple Amazon business categories within 24 hours of launch.
Sutcliffe comment on Spring Statement
03/03/2026
Ahead of today’s Spring Statement by the Chancellor of the Exchequer, Downtown in Business partner Sean Keyes, CEO of Sutcliffe, calls for more support for SME’s and home builders.
Hope Street Hotel
01/03/2026
We are delighted that Hope Street Hotel are our Venue of the Month for March 2026. As the Grand National approaches, Hope Street Hotel is offering a standout city-centre base for race weekend, combining style, space and experience-led hospitality.
Liverpool Business Improvement District
01/03/2026
We aredelighted that Liverpool Business Improvement District are our Business of the Month for March 2026. Liverpool Business Improvement District is heading to ballot with a proposal that would unlock more than £10m of investment into Liverpool city centre through a new five-year term for the Culture & Commerce BID.
Chester Zoo becomes first UK zoo to gain international botanic garden status
27/02/2026
The Cheshire-based conservation charity is only the second zoo in Europe to receive a prestigious accreditation from Botanic Gardens Conservation International.
Join DIB at Chester Races
27/02/2026
Join Downtown in Business at Chester Races on Wednesday 6th May 2026, for the flagship ‘Boodles May Festival’.
Krol Corlett Appointed to Build New Little Lights Hospice for Liverpool Zoe’s Place
27/02/2026
Work will get underway on site at Hayman’s Green in West Derby in Liverpool from March.
NORD Executive Chef Daniel Heffy to Represent North West England on Top Cookery TV Show
27/02/2026
Born and raised in Liverpool, Daniel Heffy began his culinary career at the age of 16 while working aboard Royal Navy vessels as part of the Sea Cadets, before completing his formal culinary training and refining his skills under chef Paul Askew.
Wine Dinner at Fazenda
27/02/2026
Fazenda is delighted to present an unmissable Bordeaux Wine Dinner, designed as an intimate evening of exceptional pairings and unforgettable flavour.
peopleHUB – ERA 25 Unpacked – Preparing for Day One SSP
27/02/2026
peopleHUB is introducing a new series, ‘ERA 25 Unpacked’ – short, practical sessions designed to help employers navigate the key changes introduced by the Employment Rights Act 2025.
Nugent at MIPIM 2026: Placing Social Impact at the Heart of Property
27/02/2026
Nugent is proud to be attending MIPIM 2026, the world’s leading property and real estate event, to champion the vital link between property development and social responsibility.