[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Downtown London hosted a high street experts panel to discuss the impact of the coronavirus and much more. Joining Simon Danczuk, London chairman, in the #DowntownDen were: Professor Kim Cassidy, a retail marketing and behavioural expert from Edge Hill University and member of the Grimsey High Street Review; Joe Barrett, member of the Government’s High Streets Task Force, co-founder of The Teenage Market, and Chairman of Stockport’s Portas Pilot Delivery Group; and Matt Baker, also a member of the Grimsey High Street Review, and someone who has developed and delivered the Local Government Association’s High Street Leadership course, and is helping with York City Council’s high street strategy.[/vc_column_text][divider line_type=”No Line” custom_height=”20″][vc_raw_js]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[/vc_raw_js][/vc_column][/vc_row]
Downtown in Business
Spring Delights at Malmaison Bar & Grill: A Culinary Journey Through the Season
Malmaison Bar & Grill recently unveiled its eagerly awaited spring menu, promising an exquisite culinary experience that celebrates the essence of springtime.
We tried out a range of dishes from the all new Spring menu each bursting with vibrant flavors and promising to tantalize the taste buds! Here’s our thoughts on our delightful journey through their spring menu.
peopleHUB – HR role in sustainability webinar
Join oneHR for a webinar on HR’s role in building a sustainable organisation and achieving net zero.