Whilst everyone else was enjoying a scorching bank holiday weekend and the excitement of the Tall Ships, our Chef’s at GUSTO were finalising a selection of flavoursome and filling special dishes for Father’s Day.
Italians are known the world over for expressing love and gratitude around the dinner table and in true Italian style our specials menu for Father’s Day is simply breath-taking. Exceptional quality produce, coupled with all the fresh flavours and smells of Italy are the perfect way to treat your dad on his special day.
For dads who are connoisseurs of steak, we have the ultimate 28 day aged, 26oz T Bone steak, served with a Salmoriglio dressing and baked rosemary and garlic potatoes – £35.00. This dish is limited and only available to those who pre-order when booking, so if you want your dad to enjoy the best steak in the city on 17th June early booking is advised to avoid disappointment.
We also have a filling Swordfish dish which packs a punch and is served with a mouth-watering Sicilian inspired Caponata for – £18.95 or Pan-fried duck breast with truffled cannellini beans and a red wine jus for £17.95.
The finest quality food and extensive wine menu, served in one of Liverpool’s favourite restaurants, located in the exquisite surroundings of the World Heritage acclaimed Albert Dock has to be the perfect way to spend while away a few hours with your dad on Father’s Day.
