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An Egg-celent weekend of Easter Bank Holiday fun at The Club House

With temperatures predicted to soar into the 20's this Bank Holiday weekend, Easter is set to be very 'Egg-citing' at The Club House on Chavasse Park.

With temperatures predicted to soar into the 20’s this Bank Holiday weekend, Easter is set to be very ‘Egg-citing’ at The Club House on Chavasse Park. The Club House Terrace is the best place to catch the weekend rays whether you want to take advantage of their Good Friday Bottomless Brunch, enjoy the FREE Easter Sunday live music festival, along with a Club House Roast, or our ‘Easter inspired’ food and drink specials.

GOOD FRIDAY

To ease you into the weekend The Club House have a Good Friday Bottomless Brunch available from 10am until midday on Friday, 19th April.

Choose one Breakfast item, a hot drink and a glass of Prosecco for £15 – or you could go ‘bottomless’ and celebrate in style and add bottomless Prosecco for an extra £10.

Plenty of options to choose from including a ‘full English’, a vegan ‘full English’, a 3-egg omelette with cheese or pancakes with blueberries, to name a few!

EASTER SUNDAY

Easter Sunday, 21st April is all about LIVE MUSIC with NINE HOURS of non-stop musical entertainment with Club House LIVE,  a fantastic selection of solo artists, duo’s and bands to make your bank holiday go with a swing.

Full CLUB HOUSE LIVE line-up for Easter Sunday is:-

1.00pm-2.00pm – Solo artist Ellie K

2.15pm-3.15pm – Mollie G Duo

3.30pm-4.30pm – Big Small Guy

4.45pm-5.30pm – 52 Skidoo

6.00pm-7.00pm – Oli Ng Band

7.30pm-8.30pm – The Different Light

8.45pm-10.00pm – The Terrell F Band

TRADITIONAL ROASTS AVAILABLE EASTER SUNDAY AND EASTER MONDAY

While you are taking in the tunes, enjoy a Club House traditional Roast with all the trimmings, also available on Bank Holiday Monday.  A fantastic selection of Roasts are available, including Red Tractor Rotisserie Chicken – £12.95, Outdoor-reared slow roast Pork Belly – £11.95, Rotisserie-roasted premium English Beef – £13.95, Rotisserie roasted Lamb – £12.95 and a Mushroom, red lentil, stilton and chestnut roast – £10.95.  All roasts are served with honey-mustard glazed carrots, braised red cabbage, tenderstem broccoli, roast potatoes, homemade Yorkshire pudding and rotisserie gravy.

Our outside bar will be rolling up the shutters and making the most of the sunshine, serving an array of drinks to keep everyone cool in the sunshine whilst enjoying the foot tapping tunes.

FINALLY

Easter weekend just got even gooey’er with our  Creme Egg Cookie Dough special – We have saved the best till last.  Enjoy our limited edition ‘Creme Egg Cookie Dough’ with crushed mini eggs, creme egg fondant sauces and salted caramel ice cream  – available from Thursday 18th April – Tuesday 23rd April – £6.50

If you prefer cocktails to desserts, we have made sure the Easter Bunny does not forget about you too!

We have two specials:-

Rhubarb Easter Spritz – £7.25 – Prosecco, lychee and rhubarb liqueurs, served with Rhubarb Fizz Bomb Drop

Hoppy Easter – £6.50 – Chambord, Baileys, Cocoa liqueur, vanilla syrup and almond milk.  Garnished with candy floss next and mini eggs.

Do calories even count on a Bank Holiday weekend?

HAPPY EASTER from everyone at THE CLUB HOUSE

for full details log onto:-

www.theclubhouse.uk.com

0151 709 5366

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£76m spent in Liverpool’s food and drink in Q1

Next week Liverpool Restaurant Week begins. Running from 22-28 April over 75 venues are taking part with hundreds of offers for people to download and enjoy. 

The value of the sector to the city centre economy is laid bare in data from Liverpool BID Company (and platform Beauclair) which analyses UK spend data. 

Food and Drink is now the largest economic sector in the city centre, around 37%. UK card holders spent a whopping £76m in just three months in the city centre’s restaurants and bars. 

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