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How to thrive in tough time

The world has thrown a lot at us during the past few years… Brexit.. Covid… the “Great Resignation”… the “Talent Squeeze”… cost of living and inflation. Organisations are finding it tough. Leaders are finding it tough!

Who is it for?  – MDs, CEOs and Senior Leaders who want to drive the performance of their team in the face of adversity! During the session, Simon Hartley, a globally respected sport psychology consultant and performance coach, will share the approaches that world class leaders employ when faced with extreme adversity.

We will discover…

  • How to navigate uncertainty.
  • How to align, empower and engage our teams.
  • How to motivate and inspire our people.
  • How to build individual and team resilience.

Wednesday 6th December 2023
08:30am – 04:30pm
Location: Blackburn Wing,
Bowcliffe Hall

FIND OUT MORE/REGISTER

Downtown in Business

£76m spent in Liverpool’s food and drink in Q1

Next week Liverpool Restaurant Week begins. Running from 22-28 April over 75 venues are taking part with hundreds of offers for people to download and enjoy. 

The value of the sector to the city centre economy is laid bare in data from Liverpool BID Company (and platform Beauclair) which analyses UK spend data. 

Food and Drink is now the largest economic sector in the city centre, around 37%. UK card holders spent a whopping £76m in just three months in the city centre’s restaurants and bars. 

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Manchester Central appoints new CEO

The next chief executive of Manchester Central Convention Centre has been unveiled – bringing 15 years’ experience in leading strategic growth initiatives across the UK in the events and exhibitions sector

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