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Barnacle and Taste Liverpool. Drink Bordeaux

24/05/2022

Ahead of Taste Liverpool. Drink Bordeaux which takes place across Liverpool on the Jubilee bank holiday weekend, Barnacle have revealed a special prix fixe menu curated by Chef Patron of The Art School Paul Askew and Master Sommelier Nigel Wilkinson.

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January offer at Barnacle

07/01/2022

At Barnacle, a glass of Aienera Methode de Champenoise awaits each guest booking a three course Barnacle prix fixe Wednesdays and Thursdays in January 2022.

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Barnacle opens this November

27/10/2021

A collective of the city’s leading chefs are launching an intimate Scouse brasserie. Based in Duke Street Market’s mezzanine, Barnacle will feature contemporary cooking in an intimate Scouse brasserie.

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