Ahead of Taste Liverpool. Drink Bordeaux which takes place across Liverpool on the Jubilee bank holiday weekend, Barnacle have revealed a special prix fixe menu curated by Chef Patron of The Art School Paul Askew and Master Sommelier Nigel Wilkinson.
The team at iStay Liverpool, the premium party pads group based in the city centre, are taking a valued step towards protecting health and wellbeing in the area.
Join Liverpool BID Company for their Active Travel Bike Event on Tuesday 24 May.
The chief executive and group chairman of Downtown in Business offers his thoughts on local government reform in Liverpool, as the city council consults with its residents to ask what the governance model of the future should look like.
Ahead of the opening of the new boutique fitness studio early this summer, Barry’s UK are
giving fitness fans across the city a taste of their famous classes with a pop-up Red Room at
Moda, The Lexington with all proceeds from the classes being donated to charities
supporting the Ukrainian crisis.
We are delighted to announce that we will be joined by Chief Constable Serena Kennedy for an exclusive roundtable lunch on Tuesday 24th May.
Downtown in Business recently hosted a fantastic breakfast forum with Metro Mayor of the Liverpool City Region Combined Authority, Steve Rotheram at the wonderful INNSiDE by Meliã hotel on Old Hall Street.
Chief executive of Halton Borough Council, Stephen Young, will join regeneration experts to speak at our upcoming breakfast forum focussing on Mersey Power Towns on Friday 13th May 2022.
Beth Locke, Engagement Manager at Liverpool BID Company shares her thoughts on the recent DIB Business Gym event with Glenville Walker and Partners and High Performance Consultancy.
Downtown Liverpool recently hosted our ‘Culture, Values, People’ event in association with Glenville Walker and Partners and High Performance Consultancy at the outstanding Restaurant Bar and Grill.
Downtown in Business will be joined by Liverpool City Region Metro Mayor, Steve Rotheram, at an exclusive breakfast event on Wednesday 4th May.
Perfect for a team building event, with a wine expert from One Foot in the Grapes, the evening will be an exploration of pairing wines with food influenced by the Tianjin region of China, prepared by Chef Dave Critchley and his team.
