
Three Awards, Zero Wins – And Why I’m Still Proud
In this week’s blog Steven reflects upon three recent award ceremonies.
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In this week’s blog Steven reflects upon three recent award ceremonies.

In this week’s blog Steven reflects on the Budget and what this means for the hospitality industry.

In this fascinating discussion with DIB boss Frank McKenna, Steven shares his career journey from the beach hotels of Australia to the countryside hotels of North Wales and his involvement with one of the UK’s fastest growing festivals DevaFest.

In this week’s blog Steven discusses the hospitality world in December.

Hospitality’s wobbling. Too many teams are on autopilot, margins are thin, and guests can feel it.

In hospitality; there’s costs everywhere… but the real killer is productivity and a culture that’s “quietly talked us out of graft”.

It was a full-throttle day at The Queen at Chester Hotel where real operators, educators, suppliers, and businesses showed up to talk honestly about what’s working, what’s not, and what we’re going to do about it.

For years, hospitality barely featured in school corridors. Career boards were stuffed with law, medicine, tech… but the industry that employs well over 2.7–2.8 million people in the UK barely got a mention.
The Hospitality Connect Program is changing this. The idea is that schools and venues link up and they take students into those venues to educate and inspire them on the world of hospitality.

In this week’s blog Steven talks about the sponsors for the upcoming Art of Hospitality event on the 9th October. These sponsors are the reason that Hospitality Hero events stay free, and they get to give out insights and tips for free.

Bee Our Guest book launches to cross sector Industry support and hits #2 Best Seller on Amazon Children’s Listing.

Hospitality is built on people. Skills, confidence, resilience, pride, those things aren’t just memorized in a lecture hall. They’re learned in the pressure of service, in front of real guests, with real standards and expectations. That’s the philosophy behind The Academy Restaurant at Cheshire College, South & West, Crewe campus

Bee Our Guest will finally be live on Thursday, 18 September.