The Festive Season is a time for sharing, gathering with loved ones, and for creating lasting memories around the table. This Christmas, embrace the spirit of togetherness at Fazenda Liverpool and experience Churrasco cooking served the unique rodizio way.
Let their expert gaúchos bring a continuous tableside service of steak, lamb and other succulent cuts carved at your table, each one carefully seasoned, expertly grilled, and served to share. Enjoy the rich aromas and the warm ambiance with every bite. Enhance your culinary journey with berry balsamic glazed duck breast (Peito de Pato) and their version of pigs in blankets – a perfect touch to both their signature Churrasco and Pampas menus, complemented by Brazilian dishes to complete your Fazenda Experience.
Fazenda December Menus > https://fazenda.co.uk/menus
For more information and reservations, contact Catarina Pereira on [email protected]
